Chocolate and Sugar Moulding

CHT manufactures food grade silicone RTV moulding rubbers. Our 2-part, 1:1 mix ratio liquid silicone rubber can be easily mixed and poured to create a silicone mould. The capturing of very fine detail together with a soft pliable rubber facilitates the creation of beautiful food designs. The addition cure technology of silicone is safe to use with various foods including:

Chocolate
Confectionery
Icing Sugar

These moulding rubbers have been thoroughly tested by an independent laboratory and certified to meet FDA CFR 177.2600, EC 1935/2004 and EU 10/2011 for use with fatty and aqueous foods.

Addition Cure Chemistry

These food grade silicone moulding rubbers use addition cure technology with the following features:

Low shrinkage - <0.1%
High tensile and tear strength
Good abrasion resistance
Cure speed can be accelerated using heat
Multiple use of the mould

Finding the right silicone for your application is not limited to CHT’s product portfolio. Our technical team will partner with you to either modify specifications in a current product or custom formulate a new one to meet your exact requirements

For sample requests or technical assistance, please visit our contact page.

Product Listing

Code	Description	Request Sample	TDS	SDS
ICM 1076 (60)	Food grade silicone emulsion
MM730FG	2 part moulding compound
QM 230	2 part moldmaking material
QM 230F	2 part moldmaking material
QM 232	2 part moldmaking material
QM 245	2 part moldmaking material
QM 247	2 part moldmaking material
QM 260	2 part moldmaking material
QM 262	2 Part Mold Making Silicone
QM 264	2 part moldmaking material
SilSo Food 21931	2 Part addition cure molding rubber
SilSo Replicate 21003 (ALPA-SIL 32 LM)	2-part silicone moulding rubber

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Chocolate and Sugar Moulding

Chocolate and Sugar Moulding

Addition Cure Chemistry

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