- Code
- MM730FG
- Sub Group
- None Feature
- Feature 1
- FDA CFR 177.2600 compliant for fatty and aqueous foods
- Feature 2
- EC 1935/2004 and EC 10/2011 compliant
- Feature 3
- Very low shrinkage
- Feature 4
- High dimensional stability
- Old Code
- MM230FG
- Appearance
- Viscous liquid
- Test Conditions
- After 7 days cure at 23°+/-2°C and 50+/-5% humidity
- Colour
- Beige
- Colour A Part
- Beige
- Colour B Part
- White
- SG
- 1.25
- Min Working Temp - °C
- -50 °C
- Max Working Temp +°C
- 200 °C
- FDA
- Yes
- Shelf life
- 12 mths
- Max storage temperature °C
- 30 °C
- Pack Type
- 2-Part Kit
- Mix Ratio
- 10:1
- Viscosity A-Part mPas
- 17000 mPas
- Viscosity B-Part mPas
- 2000 mPas
- Viscosity Mixed mPas
- 15000 mPas
- Cure Type
- Addition
- RTV or Heat cure
- Heat Acclerated RTV
- Duro Shore A
- 30
- Tensile MPa
- 4.4 MPa
- Elongation %
- 600 %
- Tear kN/m
- 27 kN/m
- Modulus Youngs MPa
- 0.93 MPa
- Modulus @ 100% Strain MPa
- 0.57 MPa
- Linear Shrinkage %
- 0.08 %
- CTE Volumetric ppm/°C
- 756 ppm/°C
- CTE Linear ppm/°C
- 252 ppm/°C
- Max Cure Hrs @ 25 °C
- 24 hrs
- Max Cure Mins @ 100 °C
- 30 mins
- Pot Life mins
- 60 mins
- High / Low Tear
- High
- De-Mould Time Hrs
- 4 hrs
- SG A Part
- 1.27
- SG B Part
- 1.08